Episode 515 – Dr. Thomas Seyfried from Boston College joins Vinnie Tortorich on this Friday edition of the Angriest Trainer podcast to discuss Sugar and Cancer.

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VINNIE AFTER CANCER

• After leukemia (and during) people kept telling Vinnie he needed to do certain things
  • Eat macro-diet and micro-diet, juice everything, have wheatgrass, etc or he would die
• He went to his hematologist and asked how much of it was the truth
  • His incredibly intelligent hematologist simply said “Stay away from sugar!”
    • Everything is pointing towards sugar as one of the things that cancer loves

SUGAR AND CANCER

• Sugar does not cause cancer, but cells that make tumors and such are fermentors
  • This means they will gain energy from glucose fermentation
    • Sugar feeds them
  • This is a prime fuel, but not the only fuel
• Our red blood cells are constantly making a little lactate
• Tumor cells have defective mitochondria so they make lots of lactate

WHAT CAUSES CANCER?

• Radiation
• Chemicals in the environment
• Chronic inflammation
  • ex: Lung cancer comes from lung inflammation which is worsened by smoking
• Age
• Mutations in genome that we inherit
  • People are pre-disposed to cancers
  • genome is your set of genes and differences / mutations in them

Episode 513 – Chris Laxamana joins Vinnie Tortorich and co-host Anna Vocino on this Monday edition of the Angriest Trainer podcast.

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• Pure Vitamin Club
• Villa Cappelli
• Squatty Potty

CHRIS LAXAMANA

• He is the reason Vinnie was on the Adam Carolla and Dr. Drew podcasts
• Hosts podcast, “Resume”

PARIS ATTACKS

• This podcast recorded after Paris attacks
• ISIS takes responsibility
• Horrible, and never ends up well for ISIS members either
• Very sad and needs to stop

AMAZON WINNER 

• Go through the Amazon banner on the vinnietortorich.com website and buy through that link!
• Listener John bought presents for his wife, a photographer, for Christmas
• Winner gets free NSNG shirt!

LISTENER ANDREW

• Andrew, an outdoorsman and food technologist, in the UK emailed Vinnie and Anna
• He says that the WHO report about the process meats industry is not real, just as Vinnie and Anna say
• Consumers are tired of people saying that their food is killing them
• People who eat the most processed meats also smoke and drink the most– THAT is what causes the cancer!

RECIPES

• Steak recipe
  • Very seasoned
• annavocino.com
• Chicken breast – organic, thin cut
• Ginger root, lemon, cilantro, olive oil to marinate fish

Episode 512 – Karen Parrott joins Vinnie Tortorich on this Saturday listener’s question Angriest Trainer podcast and asks questions about eating out and knowing genetic risk.

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• Pure Vitamin Club
• Villa Cappelli

KAREN PARROTT

• Came to the inaugural NSNG meet up
• From Carlsbad, CA, just 100 miles away from LA
• Meet up was just a bunch of people wanting to know more about the lifestyle
  • Went out to eat, meditated, worked out with Vinnie
  • Karen highly recommends!
• Karen used to be overweight, but has lost 70 lbs and kept it off!
• In ~2002, had a nutritionist tell her grains and sugar were hurting her

DOES KNOWING ONE’S GENETICS HELP WITH DISEASE RISK?

• Knowing can be dangerous because then you have a big excuse not to try
  • For example, if you know you have obesity genes in your family, you will just say you’re predisposed and can’t help it, and eat junk food!

WHAT ARE SOME OF VINNIE’S FAVORITE THINGS TO EAT OUT?

• Vinnie and Serena eat at restaurants a lot now that Tallulah is at college
  • Lunch is always out and now dinner is always out
• They go to nicer restaurants because they get better food
  • Vinnie loves Marmalade Cafe because he gets good fish, or a bun-less hamburger
• Loves broccoli!
• Hipster-type gastro-pubs are really big but have NSNG options
• Goes to Chipotle, gets a bowl without rice and without corn
  • Chicken/beef, beans, sour cream, cheese, lettuce, salsa, guac
  • This is a good fast food option
• The Counter is also very good
  • Made-to-order burgers are a good way to go (just don’t get a bun!)
• If you can’t eat gluten, make sure that your vegetables at restaurants aren’t cooked in pasta water or anything like that