Episode 2026 – On this Friday show, Michelle Hurn joins Vinnie to discuss her relationship with food, her work as a registered and licensed dietitian, challenging norms, her book, The Dietitian’s Dilemma, and more.
MICHELLE HURN
- Michelle is a registered and licensed dietitian and has been for over a decade.
- In 2019, after following a typical low-fat diet, she realized her health was in shambles.
- She embarked upon a journey where she ate a low carb, high fat diet.
- This restored her health. Now she would never advise her clients anything else.
- She embarked upon a journey where she ate a low carb, high fat diet.
- At 12, Michelle nearly died from anorexia.
- She was then admitted to an in-patient treatment center.
- Even at 12, they fed her horribly unhealthy food and taught her all the wrong things.
THE DIETITIAN’S DILEMMA
- When Michelle became a dietitian, Kellogg’s, Unilever, and more funded the dietitian’s association.
- Additionally, in 2021, it was funded by many including the National Confectioners Association — they literally promote the sales of candy!
- Michelle could not unlearn the truth once she realized this was the right way of living.
- However, it did make sense to her that those who struggle with blood sugar should not be eating 75g of carbs per meal!
- Ultimately, she found out everything she had been taught was not true––and that’s a tough pill to swallow.
- Now, she’s learned that Type 2 diabetes is almost always reversible.
- You can, quite simply, turn your health completely around with a low carb diet.
- Previously, as a dietitian, she was taught to accept amputations as a reality of diabetes.
- But then, she learned this doesn’t have to be the case.
- Since, she has learned a lot and has begun teaching the truth.
