The Soybean Industry & Animals in Harvesting with John Freeman – Episode 1731

 Episode 1731 – On this Friday show, John Freeman joins Vinnie to talk soybean farming, animals in harvesting, John’s NSNG^® journey, the soybean industry more generally, monocropping and more.

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JOHN FREEMAN

• John used to think he was eating right.
  • But he was miserable — he didn’t feel well and simply wasn’t healthy.
• Then, he found NSNG^® and it took him a couple weeks to realize what he could and couldn’t eat.
  • In the first month, he lost 17 lbs.
• He’s 5’9″ and started upward of 220 lbs.
  • In 6 months, he got down to 180, and then 174. That’s his lowest weight since college.
• His bloodwork is improving.
• John is a soybean farmer out of Arkansas!

ANIMALS IN HARVESTING

• • Check out this little video John made during harvesting: 

• • It shows the many critters that live in farmland.
• Just as in harvesting meat, in harvesting plants animals are displaced and may die, too.
• John legally kills wild hogs when they disrupt and destroy his and his neighbors’ crops.
  • He’s probably killed around 250 this season. 

THE SOYBEAN INDUSTRY

• You have soybean meal and oil.
• Meal is in a lot of animal feed.
  • Soy protein is a widely-used protein for animals.
• Soybean oil causes inflammation in people.
  • Tractors burn it as fuel , too.
    • This is one of its renewable uses.
      • It’s also in lots of products.
• Monocropping is what John does.
  • It’s received some flack due to harm to soil.
  • However, nowadays, most farmers steward their land such that it isn’t a problem.
    • His soil is still healthy and has been used since 1934.
  • He maximizes every acre.
  • There are sustainable practices, of course.
    • He wants his kids to be able to farm.
    • He wants his neighbors to have good air.

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