Sugar Consumption Through the Ages – Episode 1873

Episode 1873 – On this Sunday School episode, Gina Grad and Vinnie Tortorich talk sugar consumption through the ages, cheap dessert, the dangers of trans-fats and ‘vegetable’ oils, and more. 

Listen · Episode 1873Sugar Consumption Through the AgesJun 27, 2021 · 38 min

0:0037:41

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SUGAR CONSUMPTION

• The amount of sugar Americans ate prior to the 1970s was significant but nowhere near like Americans eat now.
• Sugar lobbyists funded studies to show fat was bad and sugar was good.
• Now, people are so overweight compared to prior to that study.
• Sugar was a treat, not a part of everyday life.
• And, the quality of desserts and the like has decreased.
  • They’re made with cheaper materials, like seed oils which are trans-fats. 

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PLEASE DON’T FORGET TO REVIEW the film AFTER YOU WATCH!