Episode 1760 – On this Wednesday show, Andy Schreiber joins Vinnie Tortorich and the two discuss being just a tiny bit famous, land oil leases, flavor complexity in our coffee, our sales conversion rate (which is 50%+!), Amazon and our nut butters, and more.
FLAVOR COMPLEXITY
- Coffee has gotten much better over the years.
- It used to be pretty bad!
- Diners would use a cheaper bean with high caffeine and not much flavor.
- Folgers is fine for many.
- However, if you want robust flavor complexity, try our coffee.
- We have several different roasts and blends, and our Explorer Series changes every month or two for fun, different flavors.
- Our beans are the highest quality.
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