Turkey Tips with Anna – Episode 1720

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Episode 1720 – On this special Wednesday show, Anna joins Vinnie to talk Christmas trees, Thanksgiving recipes, Turkey Tips, and more! Have a wonderful, safe holiday.

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TURKEY TIPS

• Don’t be afraid of turkey!
• Anna has perfected her turkey recipe over the years.
• You need to dry brine the turkey.
• If you have the first Eat Happy book, go look at the Easiest Roast Chicken recipe.
• Take it out today. Pour salt on inside and outside and put in back in the fridge.
  • Dry brine is much easier than wet brine.
  • This cures the skin, makes it moister and more flavorful.
• Get out a stick or two of butter with your turkey in front of you. 
  • Tuck the wings underneath. 
  • Poke a finger between skin and meat on breast, shove in pats of butter.
  • Rub the rest of your butter all over the turkey.
• If you have anchovy paste, add a tablespoon to your butter before you shove it under the skin/rub the rest over. You can add fresh herbs too.
  • Or, put quarter of onion and some herbs in the cavity. 
• Put turkey in oven for 30 or 45 minutes before you baste it. 
  • But make sure the roasting pan has some chicken stock in.
    • At least half a cup to coat the bottom of the pan!
• Anna only bastes every 20 to 30 minutes.
  • She takes it fully out of the oven to do this.
• 12 lb bird takes two and a half to three hours.
• Check out the recipes on Anna’s website here: https://annavocino.com/nsng-low-carb-thanksgiving-round/
• Prep in advance or have a helper for other foods.

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