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Turkey Tips with Anna – Episode 1720

by Vinnie Tortorich

Nov252020

Disclosure: As an Amazon Associate, I earn from qualifying purchases. I receive a small commission at no cost to you when you make a purchase using my link.

EPISODE-1720-TURKEY-TIPS

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Episode 1720 – On this special Wednesday show, Anna joins Vinnie to talk Christmas trees, Thanksgiving recipes, Turkey Tips, and more! Have a wonderful, safe holiday.

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TURKEY TIPS

  • Don’t be afraid of turkey!
  • Anna has perfected her turkey recipe over the years.
  • You need to dry brine the turkey.
  • If you have the first Eat Happy book, go look at the Easiest Roast Chicken recipe.
  • Take it out today. Pour salt on inside and outside and put in back in the fridge.
    • Dry brine is much easier than wet brine.
    • This cures the skin, makes it moister and more flavorful.
  • Get out a stick or two of butter with your turkey in front of you. 
    • Tuck the wings underneath. 
    • Poke a finger between skin and meat on breast, shove in pats of butter.
    • Rub the rest of your butter all over the turkey.
  • If you have anchovy paste, add a tablespoon to your butter before you shove it under the skin/rub the rest over. You can add fresh herbs too.
    • Or, put quarter of onion and some herbs in the cavity. 
  • Put turkey in oven for 30 or 45 minutes before you baste it. 
    • But make sure the roasting pan has some chicken stock in.
      • At least half a cup to coat the bottom of the pan!
  • Anna only bastes every 20 to 30 minutes.
    • She takes it fully out of the oven to do this.
  • 12 lb bird takes two and a half to three hours.
  • Check out the recipes on Anna’s website here: https://annavocino.com/nsng-low-carb-thanksgiving-round/
  • Prep in advance or have a helper for other foods.

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Filed Under: Health, Ketosis, NSNG®, Nutrition, Podcast, Recipes Tagged With: 12 days of christmas, anchovy paste, basting, boxing day, butter, christmas, christmas tree, fire hazard, gravy, pipe, stuffing, Thanksgiving

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All content found on this website was created for general informational purposes only by non physicians. None of the content is intended to serve as a substitute for professional medical advice, diagnosis, or treatment. You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition and before making any changes in diet and/or exercise programs. Do not disregard any professional medical advice you have received, nor delay in seeking such advice because of something you have read on this website.

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All content found on this website was created for general informational purposes only by non physicians. None of the content is intended to serve as a substitute for professional medical advice, diagnosis, or treatment. You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition and before making any changes in diet and/or exercise programs. Do not disregard any professional medical advice you have received, nor delay in seeking such advice because of something you have read on this website.