Fitness Confidential Podcast

Fitting In Workouts, Holiday Recipes & More – Episode 1994

December 13, 2021

Episode

 

Fitness
Confidential

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Episode 1994 – On this Monday show, Anna Vocino joins Vinnie Tortorich and the two talk fitting in workouts, stolen good intentions, Anna’s Eat Happy cookbooks, holiday recipes,  and more. And never forget, f*@k quinoa!

Fitness Confidential with Vinnie Tortorich cover art
Listen · Episode 1994Fitting In Workouts, Holiday Recipes & MoreDec 13, 2021 · 76 min
0:001:16:04
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FITTING IN WORKOUTS

  • Vinnie’s been so busy pushing this movie that he hasn’t left the house in ages.
  • But, he makes sure to fit in a workout on the bike.
    • It’s less than he would do normally, but it’s something.
  • Anna does something similar.
    • She spreads out her weight lifting sets on the ends of doing tasks around the house.
    • For example, she’ll do a set and then unpack. Then she’ll do a set and respond to some emails. Then she’ll do another set, and so on.
  • You can break up your workouts just to get some exercise in.
  • And, something is better than nothing, even if it’s fifteen minutes or just a walk!
    • Fitting in workouts is easy, Just get moving.

HOLIDAY RECIPES

  • Anna has great NSNG recipes in her cookbooks and on her site.
  • Vinnie’s going to make her egg nog.
    • Don’t forget to bake in time for it to cool properly.
  • You need a cup of half and half, four egg yolks, ground cinnamon, vanilla (without sugar).
    • Whisk egg yolks for awhile, they will start to get light and fluffy, even without sugar.
    • Heat up the milk and cream — Anna uses whole milk and heavy cream to make her own.
      • Take a little bit of this and drip it into the egg yolks — it’s called tempering the yolks so the eggs don’t poach. Add until it’s all mixed in.
    • Then add the powdered spices and the vanilla.
    • High quality vanilla really ties everything together. It makes it taste like a real dessert.
    • Cover it with the saran wrap touching the surface of the pudding and put it in the fridge.
      • This avoids the custard film.

WATCH THIS EPISODE ON YOUTUBE

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