Episode 2670 – Vinnie Tortorich and Anna Vocino discuss exploring fermented foods while Anna entices us with a delicious cooking demo!
Exploring Fermented Foods
- Anna is cooking, so it’s encouraged that you watch on YouTube if you’re able—but not while driving! (2:00)
- She is making meatballs along with some spaghetti squash and “balsamic pearls.”
- Vinnie just got his Eat Happy Kitchen Cheese Crisps! (5:00)
- Vinnie has been exploring fermented foods, particularly kefir and kombucha. (14:30)
- Anna explains what she knows about sugar, fermenting, and how a good winemaker ferments wine. (24:00)
- “My Mother Jayne” is a documentary about Jane Mansfield. (29:30)
- Mickey Haritgay (Jayne’s husband) was a friend of Vinnie; he was also a big influence on Vinnie and his healthy lifestyle.
More News
- If you are interested in the NSNG® VIP group, register here! https://vinnietortorich.com/vip/
- Don’t forget to check out Serena Scott Thomas on Days of Our Lives on the Peacock channel.
- “Dirty Keto” is available on Amazon!
- You can purchase or rent it here.https://amzn.to/4d9agj1
- Make sure you watch, rate, and review it!
- Eat Happy Italian, Anna’s next cookbook, is available!
- You can go to https://eathappyitalian.com
- You can order it from Vinnie’s Book Club. https://amzn.to/3ucIXm
- Anna’s recipes are in her cookbooks, website, and Substack–they will spice up your day! https://annavocino.substack.com/
- There’s a new NSNG® Foods promo code you can use!
- The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com/
