Episode 2418 – On this Monday’s show Vinnie Tortorich and Anna Vocino chat with Vinnie’s mother Marie, and share some taste explosions including Anna’s egg nog recipe, and more.
A Taste Explosion
- Recent consult with NSNG® fan Seria Hogg who was seriously injured in a collision but continues to participate in long-distance cycling. (3:30)
- Anna is demonstrating her decadent egg nog recipe. (7:00)
- Vinnie shares a recipe for a frittata which was a taste explosion.
- They call Marie (MAREE), Vinnie’s mother, and chat with her for a few minutes. (11:00)
- Truth is stranger than fiction; she shares a story about Vinnie when he was 16 years old. (17:00)
- Marie continues to do well on NSNG and is looking and feeling younger.
- But she recently developed a serious garlic allergy—and she’s been eating garlic all her life. (26:00)
- They chat a bit about their Thanksgiving gathering.
- They say goodbye to Marie, and Anna starts her homemade egg nog demo. (38:10)
- You can find the recipe on Anna’s Eat Happy Kitchen Substack here, it’s also a taste explosion and perfectly festive.
- She also shares some great information about what Eat Happy Kitchen is offering for the holidays. (44:20)
- She has some recommendations on what to ask for gifting purposes.
- Eat Happy Kitchen now has the option to purchase gift cards! (45:00)
- Vinnie shares a quick recap of the VIP group details, which you will want to check out. (46:30)
- Use this link for more details regarding Vinnie’s accountability group at https://vinnietortorich.com/vip!
- Anna continues her steak demo and will make you wish you were having dinner at her house. (51:00)
- Luckily, since it’s a demo, you’ll learn how to do it at home.
- There are some extra holiday pointers in the Villa Cappelli ad, so make sure you listen. (52:00)
[the_ad id=”20253″]
