Episode 2411 – On this Friday’s show Vinnie Tortorich and Anna Vocino discuss the upcoming holidays, share ideas for your Thanksgiving roundup, answer listener questions, and more.
Your Thanksgiving Roundup
- After a chat about some personal comments they received recently, Vinnie clarified some more details about his subscription beta group. (2:00)
- Sign up to get more information regarding Vinnie’s accountability group at https://vinnietortorich.com/vip!
- Anna describes the difference between different almond flours. (18:00)
- A listener asks about the sugar in bacon. (20:30)
- Vinnie recommends going to a real butcher if you can.
- Vinnie asks Anna about “turducken.” (24:30)
- They talk about each of their Thanksgiving plans and what is different. (25:00)
- Vinnie will be having a traditional Cajun holiday meal for the first time in ages.
- Anna has a Thanksgiving roundup PDF available on her website. (30:00)
- They talk about why people want to overeat at Thanksgiving. (34:30)
- Vinnie talks about tryptophan and turkey. (35:30)
- Animal proteins get blamed for what the carbs do.
- Anna talks about her paleo pumpkin pie. (39:30)
- As a result, Vinnie has a throwback moment to the Sarah Lee jingle.
- Vinnie chats about the recent Scott King video and how it made him tear up. (46:50)
- To Vinnie, Scott and others on a similar path are the real influencers because of sharing their journeys.
- Anna thanked everyone for coming out to see her in the stores while she was in Texas. (48:00)
- They finish off with Arlo Guthrie’s Alice’s Restaurant. (51:30)
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