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Food Sovereignty – Episode 2522

by Vinnie Tortorich

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Aug022024
EPISODE-2522-FOOD-SOVERIGNTY

Episode 2522 – On this Friday’s show Vinnie Tortorich speaks with farmers Natalie Kovarik and Tara Vander Dussen to discuss agriculture, climate, food sovereignty, raw milk, and more.

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Managing the Landscape

  • The political landscape has been on fire lately, but knowing that there is a steadiness between the extremes is comforting. (2:00)
    • Natalie is a cattle rancher and Tara is a dairy farmer and have been involved with agriculture for decades.
    • They are co-hosts of a podcast called “Discover Ag” discussing agriculture and where your food comes from. (9:00)
  • They discuss some of the challenges they encounter, such as animal activists. (11:00)
    • The fringe sides can drum up a lot of attention.
    • Regarding food, science and emotions are put on the same level. (25:00)
  • They discuss the conversation over the decades about fat, cholesterol, and the health of meat. (29:00)

Food Sovereignty and the Climate

  • The discussion about carbon footprints is also a challenge. (34:00)
    • Carbon emissions for farming are nuanced; there are many factors to consider.
    • It’s not just “carbon in, carbon out.”
    • Ruminants keep soil healthy enough to grow food.
  • The truth is nature is harsh, but society has been molded by “the Disney effect.” (38:00)
  • They discuss the climate over 100 years ago. (43:30)
  • Lab-grown or cultured meat is gives a false sense of being better for the environment, yet it takes all kinds of energy to make it. (45:00)
    • There is not enough data available to explain the implications, let alone make claims of “benefits.”
    • Vinnie shares his inspiration for “Beyond Impossible.”
    • Countries having food sovereignty is important.
      • A “food patent” raises the question of who gets to own the source of food for others. (49:00)
      • A good example of what happens with this is how Big Pharma controls meds and their cost and availability.
  • They share an enthusiasm for rodeo and bull riding. (58:00)

Educated Food Choice

  • Raw milk vs. Homogenized milk. (58:00)
    • They are for food choice.
    • Pasteurization was crucial to food in history at one time.
  • There’s a new NSNG® Foods promo code you can use: enter VINNIE and get 15% off! (25:00)
    • The promo code ONLY works on the NSNG® Foods website, NOT on Amazon. https://nsngfoods.com
  • Vinnie’s new documentary “Dirty Keto” is out soon! Go to this link to get it at https://vinnietortorich.com/dirtyketo/!
  •  
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FAT: A DOCUMENTARY 2 (2021)

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FAT: A DOCUMENTARY (2019)

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Filed Under: 1 On 1 Luminaries, Beyond Impossible, Dirty Keto documentary, Documentaries, FAT documentary, Health, Podcast Tagged With: beef ranching, bull riding, carbon emissions, climate change, cultured meat, dairy farming, dirty keto, energy consumption, f1, food patents, food sovereignty, Formula one, Frank Mittloerner, homogenized milk, Mandela Effect, mcgovern committee, methane, nina teicholz, pasteurization, Peter Ballerstadt, political landscape, raw milk, the Disney effect

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All content found on this website was created for general informational purposes only by non physicians. None of the content is intended to serve as a substitute for professional medical advice, diagnosis, or treatment. You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition and before making any changes in diet and/or exercise programs. Do not disregard any professional medical advice you have received, nor delay in seeking such advice because of something you have read on this website.