Episode 1791 – On this Friday episode, Dr. Adam Lock joins Vinnie to discuss butter, the science of dairy farming, lipids and fatty acid profiles, buttergate, and more.
DR. ADAM LOCK AND DAIRY FARMING
- Dr. Lock is a scientist at Michigan State.
- He studies dairy farming and the science around it.
- In particular, he’s an expert when it comes to dairy lipids & dairy nutrition.
THE SCIENCE OF DAIRY FARMING
- They have been adding palm oil to dairy products for 25+ years all over the world.
- This is the common practice.
- It can still be a very high quality product!
- It’s a little different for most farmers.
- There has been recent outrage over this –– it is misplaced.
- Palm oil is a good source of important acids and the like.
- Milk is quite complex.
- It’s made up of about 400 fatty acids.
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