The Science of Dairy Farming with Dr. Adam Lock – Episode 1791

Episode 1791 – On this Friday episode, Dr. Adam Lock joins Vinnie to discuss butter, the science of dairy farming, lipids and fatty acid profiles, buttergate, and more.

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DR. ADAM LOCK AND DAIRY FARMING

• Dr. Lock is a scientist at Michigan State.
• He studies dairy farming and the science around it.
• In particular, he’s an expert when it comes to dairy lipids & dairy nutrition.

THE SCIENCE OF DAIRY FARMING

• They have been adding palm oil to dairy products for 25+ years all over the world.
  • This is the common practice.
  • It can still be a very high quality product!
    • It’s a little different for most farmers.
• There has been recent outrage over this –– it is misplaced.
• Palm oil is a good source of important acids and the like.
• Milk is quite complex.
  • It’s made up of about 400 fatty acids.

FAT DOC 2 IS AVAILABLE ON iTUNES and AMAZON

• Please also share it with family and friends!
• Buy it and watch it now on iTunes to get it to the top of the charts.
  • We need it to get big for people to see it.
  • Here’s the Amazon link  (BLUERAY, DVD, PRIME) (MAY NOT BE AVAILABLE YET ACROSS THE POND).
  • And the iTunes Link.
  • And the Google play link.
    • https://amzn.to/3rxHuB9

PLEASE DON’T FORGET TO REVIEW the film AFTER YOU WATCH!  

FAT DOC 1 IS ALSO OUT

• • Go watch it now!
    • We need people to buy and review for it to stay at the top of iTunes pages.
    • Available for both rental and purchase.
    • Here is the link to the iTunes page
      • https://vinnietortorich.com/iTunes
      • If you don’t have iTunes, find it at Vimeo here!
      • https://vinnietortorich.com/vimeo
      • You can also buy hardcopy
      • or watch online at Amazon.
      • YOU CAN NOW STREAM FOR FREE ON AMAZON PRIME IF YOU HAVE IT!
        • https://vinnietortorich.com/PRIMEFAT