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Wood Fire Cooking with Anya Fernald – Episode 1781

by Vinnie Tortorich

Feb192021

Disclosure: As an Amazon Associate I earn from qualifying purchases. I receive a small commission at no cost to you when you make a purchase using my link.

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Episode 1781 – On this Friday show, Anya Fernald of Belcampo joins Vinnie to wood fire cooking outdoors, high quality meat, the meat vilification movement, grass-fed animals, Belcampo’s history, and more.

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  • Pure Vitamin Club
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  • Belcampo
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WOOD FIRE COOKING

  • Using a wood fire is Anya’s preferred method of cooking.
  • Skill cooking is great because you really take it all in.
    • You can smell it, hear it, see it when it’s on the grill, you can feel the heat.
      • With wood fire, you have to pay more attention.
  • A whole new level of cooking that is particularly satisfying.
  • If you’re a foodie, learn all the different ways to cook something.
  • Plus, this is a wonderful way to stay outdoors.
  • Wood Fire Cooking is beautiful in the ways that it’s simple and interesting in the ways that it is complex.
  • Anya now teaches others how to cook this way.

ANYA FERNALD

  • She has been on the show once before.
    • The Importance of Meat & Belcampo with Anya Fernald – Episode 1666
  • Anya Fernald  is the woman behind Belcampo!
  • Check out her Instagram here: https://www.instagram.com/anyafernald/?hl=en
  • Anya had her first “wow” moment with cooking meat in Sardinia when her host cooked her a sausage.
    • The next, she saw a woman cook on the street.
    • Since, she has really cultivated her love for outdoor cooking.
  • So much wellness can be gained through food.
    • This ranges from health benefits of what you eat and the power of a family meal.

MEAT VILIFICATION MOVEMENT

  • There is definite movement against meat for environmental reasons. 
  • Meat farming can be environmentally sustainable.
  • There are ways to farm (which Belcampo focuses on) that are simply not bad for the environment.
  • We need ruminants to save the soil
  • Responsible farming is the future. 
  • How do we get more Belcampos and Polyfaces?
    • Hopefully people invest more in this high quality, regenerative meat.
  • If you are concerned about the environmental impact, buy from places like Belcampo.

FAT DOC 2 IS AVAILABLE ON iTUNES and AMAZON

  • Please also share it with family and friends!
  • Buy it and watch it now on iTunes to get it to the top of the charts.
    • We need it to get big for people to see it.
    • Here’s the Amazon link  (BLUERAY, DVD, PRIME) (MAY NOT BE AVAILABLE YET ACROSS THE POND).
    • And the iTunes Link.
    • the Google play link.
      • https://amzn.to/3rxHuB9

PLEASE DON’T FORGET TO REVIEW the film AFTER YOU WATCH!  

FAT DOC 1 IS ALSO OUT

    • Go watch it now!
      • We need people to buy and review for it to stay at the top of iTunes pages.
      • Available for both rental and purchase.
      • Here is the link to the iTunes page
        • https://vinnietortorich.com/iTunes
        • If you don’t have iTunes, find it at Vimeo here!
        • https://vinnietortorich.com/vimeo
        • You can also buy hardcopy
        • or watch online at Amazon.
        • YOU CAN NOW STREAM FOR FREE ON AMAZON PRIME IF YOU HAVE IT!
          • https://vinnietortorich.com/PRIMEFAT

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Filed Under: 1 On 1 Luminaries, Health, NSNG®, NSNG® Foods, Nutrition, Podcast Tagged With: belcampo, bone broth, culinary, environment, family meal, grass-fed meat, grilling, Veganism, Vegetarianism

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DISCLAIMER

All content found on this website was created for general informational purposes only by non physicians. None of the content is intended to serve as a substitute for professional medical advice, diagnosis, or treatment. You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition and before making any changes in diet and/or exercise programs. Do not disregard any professional medical advice you have received, nor delay in seeking such advice because of something you have read on this website.

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All content found on this website was created for general informational purposes only by non physicians. None of the content is intended to serve as a substitute for professional medical advice, diagnosis, or treatment. You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition and before making any changes in diet and/or exercise programs. Do not disregard any professional medical advice you have received, nor delay in seeking such advice because of something you have read on this website.