Episode 1781 – On this Friday show, Anya Fernald of Belcampo joins Vinnie to wood fire cooking outdoors, high quality meat, the meat vilification movement, grass-fed animals, Belcampo’s history, and more.
WOOD FIRE COOKING
- Using a wood fire is Anya’s preferred method of cooking.
- Skill cooking is great because you really take it all in.
- You can smell it, hear it, see it when it’s on the grill, you can feel the heat.
- With wood fire, you have to pay more attention.
- You can smell it, hear it, see it when it’s on the grill, you can feel the heat.
- A whole new level of cooking that is particularly satisfying.
- If you’re a foodie, learn all the different ways to cook something.
- Plus, this is a wonderful way to stay outdoors.
- Wood Fire Cooking is beautiful in the ways that it’s simple and interesting in the ways that it is complex.
- Anya now teaches others how to cook this way.
ANYA FERNALD
- She has been on the show once before.
- Anya Fernald is the woman behind Belcampo!
- Check out her Instagram here: https://www.instagram.com/anyafernald/?hl=en
- Anya had her first “wow” moment with cooking meat in Sardinia when her host cooked her a sausage.
- The next, she saw a woman cook on the street.
- Since, she has really cultivated her love for outdoor cooking.
- So much wellness can be gained through food.
- This ranges from health benefits of what you eat and the power of a family meal.
MEAT VILIFICATION MOVEMENT
- There is definite movement against meat for environmental reasons.
- Meat farming can be environmentally sustainable.
- There are ways to farm (which Belcampo focuses on) that are simply not bad for the environment.
- We need ruminants to save the soil
- Responsible farming is the future.
- How do we get more Belcampos and Polyfaces?
- Hopefully people invest more in this high quality, regenerative meat.
- If you are concerned about the environmental impact, buy from places like Belcampo.
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PLEASE DON’T FORGET TO REVIEW the film AFTER YOU WATCH!
