Episode 1457 – On this Saturday show, Serena Scott Thomas and Anna Vocino talk yams, green bean casserole, other Thanksgiving recipes, cooking shows, real food and more!
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- Anna does refined candied yams now.
- She doesn’t add marshmallows, but does add pecans.
- Serena just adds some olive oil and rubs them with salt and throws them in the oven.
- They’re sweet enough this way!
- For green bean casserole, Anna fries up some shallots.
- You can’t really do the cranberry sauce without the sugar, unfortunately.
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