Episode 1586 – Joe Heitzeberg of Crowd Cow joins Vinnie on this Friday show for his second appearance, and the two talk supplying high quality meat during the COVID-19 pandemic, keeping small farmers afloat, carbon neutrality, ethical slaughter, pork farming, eating out and more!
HIGH QUALITY MEAT
- Joe has been on the show with Vinnie & Serena before.
- Check it out here: Crowd Cow & Ethically Raised Meat – Episode 1116
- Crowd Cow sells more than meat, they also sell chicken, pork and more.
- This company has done some wonderful things during this COVID-19 pandemic.
- There is definitely a shortage of meat, but Crowd Cow has lots of high quality, ethically raised meat for sale.
- This is a different supply chain. The shortage is in the industrially raised supply chain.
- There is definitely a shortage of meat, but Crowd Cow has lots of high quality, ethically raised meat for sale.
- You don’t have to worry about us running out of meat.
- We buy from little farms and family owned small businesses.
- These are the best people to support because this will keep America running!
- They want to be able to sell you all of your meat for all occasions all from one place.
- Buy chicken for your kids’ lunch and wagyu for your anniversary.
- Vinnie highly recommends the subscription. Anna & Vinnie both love this.
- The subscription is very changeable, and you can design it.
- They are also 100% certified carbon neutral!
- Joe has seen how his farmer’s slaughter their cattle–it is a very peaceful, humane experience.
- Not all wild fish is not good.
- We have to be concerned with over-fishing.
- Joe makes sure all of his fish is highest quality and not overfished.
