: Episode 1345 – Vinnie Tortorich and Andy Schreiber discuss Pure Coffee Club’s Explorer Series, the new Guatemalan coffee coming out soon, and different methods of coffee processing on this Wednesday show.
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COFFEE PROCESSING
- This honey process coffee is literally processed in a different way than most
- Leave some sticky coating on when they remove the fruit
- Doesn’t add sugar content, just a little sweetness
- Beans from Costa Rica
- New Guatemala (Explorer Series) also has a different process – leaving all of the fruit to dry on the bean
- Gives it a sweet and tropical taste
- Look out for new Explorer Series with these beans
- Beans are on the way, labels are printed
- This roast will be up soon – keep an eye out
- Vinnie and Andy got to try beans processed in different ways at a recent convention
- So many amazing flavors
- Tons of variation
