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Pringles – A Marvel of Chemical Engineering – Episode 910

by Vinnie Tortorich

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Oct042017
Episode 910 - Pringles - A Marvel of Chemical Engineering

: Episode 910 – Vinnie & Andy talk about how modern food such as Pringles® are carefully created by chemical engineers to be as addictive as possible. They both reminisce about their first experience with Pringles as kids…

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KANSAS CITY

  • Vinnie and Andy flew American… again
    • Recorded at the airport
  • Kansas City airport is not the best
  • Vinnie had some amazing steaks on this trip
    • Shed a tear for vegans

PRINGLES

  • A single Pringle on the ground next to Andy
    • A flavored one, most likely
  • Pringles came around when Vinnie and Andy were kids
    • The tubes were trendy and the stacks economic
  • Processed the crap out of them to make them all uniform
    • STUFFED with chemicals
    • Comes out as a liquid type paste
  • They don’t even taste good, in reality, but they are addictive
    • Vinnie and Andy both remember trying one and being like… “this isn’t even that good”, but once you eat a few, you can’t stop
    • They also build up in your mouth
    • Give you a stomach ache, eventually
    • Vinnie had them a few times then swore off of them
  • Real potato chips, although still not good for you, taste like actual potatoes

Salt Sugar Fat: How the Food Giants Hooked Us

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Filed Under: Nutrition, Podcast Tagged With: Business, Food, Personal, snacks


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All content found on this website was created for general informational purposes only by non physicians. None of the content is intended to serve as a substitute for professional medical advice, diagnosis, or treatment. You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition and before making any changes in diet and/or exercise programs. Do not disregard any professional medical advice you have received, nor delay in seeking such advice because of something you have read on this website.

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All content found on this website was created for general informational purposes only by non physicians. None of the content is intended to serve as a substitute for professional medical advice, diagnosis, or treatment. You should always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition and before making any changes in diet and/or exercise programs. Do not disregard any professional medical advice you have received, nor delay in seeking such advice because of something you have read on this website.