Recipe Tuesday: Creamy Asparagus, Onion, & Mushroom Soup

Creamy Asparagus Onion Mushroom Soup

Now that we’re all powered up with a Vitamix, what the heck do we make?  This soup is simple and delicious, so get crackin’.

CREAMY ASPARAGUS ONION MUSHROOM SOUP

1 1/2 cups chicken or veggie stock

1 bundle of asparagus, chopped into pieces, ends discarded

1 small onion, quartered

1/2 pack of mushrooms, I used baby portabellas

1/2 cup heavy cream

Pinch of Salt & Pepper

Fresh Parmesan or avocado, cubed for garnish (optional)

1.  Steam the veggies until soft, about 8-10 mins.

2.  Place stock and steamed veggies into Vitamix.  Run the “Soup” setting (takes about 5 minutes).

3.  Pulse in the heavy cream, salt & pepper for about 30-45 seconds.

4. Garnish as desired.  Eat.

More recipes at Gluten Free Anna.